Carrot and Celery Root Salad
8-10 carrots, peeled
1 large celery root, trimmed and peeled and cut into large chunks
4 sprigs fresh parsley stems removed, finely chopped
juice from 2 large lemons
¼ tsp. salt
1-2 tbsp. canola oil
- Using the shredding attachment of a food processor, shred carrots and celery root chunks.
- Place in a serving bowl and add remaining ingredients.
- Mix well and adjust salt if necessary.
- Let sit for ½ hour or more before serving so flavors meld.
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