6 dates, pitted and soaked in hot water for about 10 minutes until soft, then drained well
1 c. (gluten free) rolled oats
¼ c. flax meal
2 tbsp. Earth Balance margarine (contains no trans fat!)
⅛ c. almond milk
- Combine all ingredients in a blender fitted with metal blade.
- Blend until ingredients come together to form a ball.
- If needed, add more almond milk 1 tsp. at a time until dough unifies.
- Use a metal spoon and press into pan.
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