Greek Yogurt Cheesecake
2c. non-fat plain Greek yogurt (I like Trader Joe’s brand)
½ c. sugar
2 tsp. vanilla extract
- Preheat oven to 350.
- Blend ingredients together in food processor until smooth.
- Pour filling over crust and bake in oven for 30-35 minutes. The edges should start to pull away from the sides of the pan.
- Chill in fridge for several hours before serving.
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