1 pineapple, peel removed, and sliced into 1/3”-1/2” thick slices
¼ c. balsamic vinegar
3 tbsp. olive oil
Sprinkle of salt and crushed black pepper, optional
- Slice pineapple and place on foil lined cookie sheet.
- Mix vinegar, olive oil and spices and drizzle on pineapple.
- Allow to marinate for about 30 minutes.
- Grill on medium heat (400-435), turning about every 4 minutes until soft, and grill marks are pronounced.
*Serve this for dessert with other seasonal fresh fruit, if desired.
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