Jewish Federation of Cleveland

Not Your Bubbe's Kugel

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2 onions, finely diced
4 tbsp. vegetable oil
8 zucchini, grated
1 egg
salt and pepper to taste


  1. Preheat oven to 325 and spray an 8” x 5” loaf pan with cooking spray.
  2. Sauté the onions in the oil on medium heat until they are very well cooked and brown. Stir occasionally.
  3. When the onions are cooked, add the grated zucchini and cook until the liquid evaporates. Remove from fire.
  4. Add the egg, salt and pepper and mix well.
  5. Transfer to loaf pan and bake for about 90 minutes until kugel is browned.