More than 800 people gathered to honor the survivors of the Holocaust and remember those who perished in it at Cleveland’s annual Yom Hashoah V’Hagvurah commemoration May 4 at Green Road Synagogue in Beachwood.
The boxes of matzah always seem to appear first on the kitchen shelf. Then the jars of gefilte fish and the new bottle of horseradish show up. Maybe a carton of fruit flavored jelly candy, never seen at other times of the year, finds a place in the cupboard. These are the real first signs of spring, the Passover supplies, as meaningful to me as the first crocuses that push up in the garden.
I had the pleasure of spending my junior year of college at Hebrew University in Jerusalem. One of the perks of that year was meeting and growing close with my cousin Ziva, who happened to work at Hadassah Hospital across the street from my dorm. We spent a lot of time together and she invited me to spend many Shabbatot and holidays with her family. In addition to being hilariously funny, warm and nurturing, Ziva had another talent, as well: She was, and remains, an amazing cook. I am excited to share one of her recipes with you below, which I hope will make your preparations for Passover a bit easier.
Life in Israel is more than what you read in the news. This time of year, Jews all over Israel are getting ready to celebrate Purim! Bags of pre-packaged mishloach manot filled with oznei Haman (hamentashen), candy, games, drinks, masks and more have been on sale in the supermarkets for weeks. Costumes of all sizes and funny hats are sold in small stores on almost every block. Children, teens and even adults appear on the streets in costumes, hats or bits of make-up. Jerusalem billboards announce a myriad of upcoming parties all over the city. Even during the Jerusalem Marathon this past Friday, there was a festive atmosphere as the city’s residents came out en masse to cheer 25,000 friends and relatives.