I had the pleasure of spending my junior year of college at Hebrew University in Jerusalem. One of the perks of that year was meeting and growing close with my cousin Ziva, who happened to work at Hadassah Hospital across the street from my dorm. We spent a lot of time together and she invited me to spend many Shabbatot and holidays with her family. In addition to being hilariously funny, warm and nurturing, Ziva had another talent, as well: She was, and remains, an amazing cook. I am excited to share one of her recipes with you below, which I hope will make your preparations for Passover a bit easier.